Birds Nest Pu’erh


Bird’s Nest (“Tua Cha”) Puerh is an aged black tea, pressed into bowls that look like tiny bird’s nests. Prized for their medicinal properties, Puerh teas actually improve with age, like fine wine. Label a few Bird’s Nests with the date and store away to enjoy the complexity of flavor that will develop over time. Each nest is perfect for brewing two cups of rich and earthy dark tea that will not become bitter with long brew times. Bird’s Nest is the perfect ‘on the go’ tea. The nests are easy to carry to brew when away from home, or drop a nest into a thermal cup, add hot water and go.

42¢ ⁄

In stock



How to Steep

1 Nest
Unwrap and place tea into infuser.
Heat fresh water.
Pour water over tea.
4-5 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.

Steeping Tips

  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Product Data


Yunnan Puerh tea


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