Black Currant


Regardless of its namesake, this Black Currant Tea is no forbidden fruit. Although with its devilishly delicious flavors, combining sultry black tea and sweet berry, perhaps it should be.

This handsome, dark golden brew fills the cup with explosive flavor. The black currants and black currant leaves produce a sweet and plummy taste, ripe to be picked.

It’s not all naughty, this tea is rich in iron and potassium, two minerals vital to the healthy functioning of the body. If it gets too hot, pour over ice.

4oz tin 23¢ ⁄

In stock



How to Steep

1 Teaspoon
Scoop loose leaf tea into infuser.
Heat fresh water.
Pour water over tea.
2-3 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.

Steeping Tips

  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Product Data

Weight 6.1 oz

Black tea, black currant leaf, and fruit flavor




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