Nestled in the Himalayan foothills, whose surrounding slopes are dotted with plantations, lies the Darjeeling region of West Bengal long-noted for producing teas of exceptional quality.

Renowned across the globe, this black tea yields a delicate yet assertive cup, light-bodied with a pleasing copper hue.

Our Darjeeling tea is exceptionally smooth with a slight floral note and a musky spiciness with a cool finish. Guaranteed to satisfy, the “champagne” of black teas is certain to please.

4oz tin 33¢ ⁄

In stock



How to Steep

1 Teaspoon
Scoop loose leaf tea into infuser.
Heat fresh water.
Pour water over tea.
2-3 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.

Steeping Tips

  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Product Data

Weight 10.1 oz

Finest Tippy Golden Flowery Golden Pekoe




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