Dark Rose Hearts Pu’erh


This aromatic dark tea with fragrant rose petals is always silky smooth and naturally sweet. Sourced from Hunan Province in southern China, Dark Rose Tea is fermented and aged like a puerh, taking on similar earthy characteristics. Rose petals and dark tea are blended and compressed into small heart-shaped disks, each one yielding multiple infusions. Dark Rose Tea is a perfect ‘on the go’ tea. The hearts are easy to carry to brew when away from home, or drop a heart into a thermal cup, add hot water and go.

23¢ ⁄

In stock



How to Steep

1 Teaspoon
Place 1 heart into infuser.
Heat fresh water.
Pour water over tea.
4-5 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.

Steeping Tips

  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.

Product Data

Weight 10.1 oz

aged dark puerh tea and rose petals




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