English Breakfast

(1 customer review)


Breakfast, that’s sheer semantics. English Breakfast Tea, it’s perfect any time of day. This blend of bountiful black teas creates a full-bodied and aromatic infusion. The perfect union of Assam, Ceylon, Kenyan, and Keemun black teas produce a robust yet balanced brew. It serves as the quintessential pick-me-up or wake-me-up. Pour it over a splash of milk and a touch of sugar, the aroma is peculiarly reminiscent of toast and honey. Now of course, there’s nothing saying a cuppa can’t be enjoyed alongside a heaping plate of fried eggs, sausage, black pudding, baked beans, and roasted tomatoes.

4oz tin 21¢ ⁄

In stock



How to Steep

1 Teaspoon
Scoop loose leaf tea into infuser.
Heat fresh water.
Pour water over tea.
2-3 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.

Steeping Tips

  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Product Data

Weight 10.1 oz

A blend of fine black teas



1 review for English Breakfast

  1. Kirk

    I like English Breakfast tea first thing in the morning… This tea has a hearty, bold, smooth flavor. A little goes a long way with this tea…lots of flavor.

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