Ginger Peach

(1 customer review)


Imagine the finest Flowery Orange Pekoe black tea, its whole tender leaves rolled with substantial leaf tip, unfurled to embrace two true loves, ginger and peach. Their affection for each other so strong it produces a robust cup brimming with ardor. It takes a unique fruit like the luscious peach to unite two fiery individuals like zesty ginger and hearty black tea. Yet success, the rich sweetness and spiciness resulting in an uncommon union, somehow perfection.

3.5oz tin 21¢ ⁄

In stock



How to Steep

1 Teaspoon
Scoop loose leaf tea into infuser.
Heat fresh water.
Pour water over tea.
2-3 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.

Steeping Tips

  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Product Data

Weight 6.1 oz

Black tea, ginger, and peach pieces



1 review for Ginger Peach

  1. Lee

    I love making summer iced tea with this tea. The peach fruit really adds a lot of great flavor.

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