Green Tea


Chinese Green tea is light and refreshing and well known for its many health benefits. Chun Mei, also known at “precious eyebrow tea”, is a popular Chinese green tea made from tender twisted leaves. The dark jade leaves of Chun Mei produces a fruity infusion with a soft, smooth, slightly plummy flavor with an apricot undertone. The pale golden green liquor creates a pleasant and alluring cup.

4oz tin 17¢ ⁄

In stock



How to Steep

1 Teaspoon
Scoop loose leaf tea into infuser.
Heat fresh water.
Pour water over tea.
2 Min
Steep within this time for optimal flavor.
2 steepings
Steep up to 2 times and enjoy different flavor notes.

Steeping Tips

  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Product Data

Weight 10.1 oz

Green Mee, twisted leaf



There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.