Irish Breakfast


It’s morning in Dublin, not unusually the sun struggles to be seen through the clouds, the frail rays whipped away by the wind. In this chilly corner of the world the sunbeams may be weak, but one thing remains ever strong…the tea. One of the stoutest and most popular black tea blends, Irish Breakfast makes for a powerful cup. Noted for its bold malty flavor and smooth finish, attributed to its mostly Assam origins, it produces a lovely reddish hue. To enjoy it like the Irish, pour a splash of milk to the bottom of your cup, fill with tea, and finish with a bit of sugar.

4oz tin 25¢ ⁄

In stock



How to Steep

1 Teaspoon
Scoop loose leaf tea into infuser.
Heat fresh water.
Pour water over tea.
2-3 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.

Steeping Tips

  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Product Data

Weight 6.6 oz
Dimensions 2.8 × 2.8 × 3.8 in

A blend of fine black teas




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