Roasted Yerba Maté


Roasted Yerba Maté is a full-bodied, flavorful tea rich in Vitamin C and other naturally occurring nutrients and antioxidants. This herbal brews a dark aromatic cup with a hearty roasted flavor and lingering smokiness. A great alternative to coffee, Roasted Yerba Maté provides the energy of caffeine without nervousness.

4oz tin 16¢ ⁄

In stock



How to Steep

1 Teaspoon
Scoop Maté into infuser.
Heat fresh water.
Pour water over Maté leaf.
5 Min
Steep within this time for optimal flavor.
8-10 steepings
Steep up to 10 times and enjoy different flavor notes.

Steeping Tips

Traditionally brewed in a gourd and drunk using a special straw (a bombilla in Spanish, bomba in Portuguese), Yerba Maté can be brewed in a coffee maker, French press, or as you would for loose leaf teas.

  • Take care not to poor boiling water over your Maté. Boiling water will scorch the leaves.
  • Use fresh, cold water. The quality of water will affect the taste of your brew.
  • Use a strainer or infuser basket to steep your Maté rather than a tea ball or clamping spoon. This gives room for the whole leaf to fully infuse.
  • Remove the Maté from the water after the designated steeping time. Over steeped Maté, or stewed Maté, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more Maté to your strainer or infuser basket before steeping.

Product Data

Weight 6.6 oz
Dimensions 2.8 × 2.8 × 3.8 in

Yerba Maté


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